8 airplanes (10 including the connections), 5 cities (7 including the connections) in the past 2 1/2 weeks and broke as shit, I realize today, I have some money in my pocket and I am by my favorite Whole Foods after a shuttle drops me off from another airport. I read a bad piece of fiction in The New Yorker on one of the planes where Halibut is mentioned as a part of this crappy NYC relationship (maybe its a good relationship, I have no way of really knowing). Now I don't know about you, but Alice Waters does a mean Halibut, and she makes it turn into butter, but when I try to make it in my crappy little NYC kitchen it's not quite butter. But I have this idea from The New Yorker, I'm in the store...Meliissa and I had an amazing piece for one of my last meals at Chez Pinnese right before I left for New York. And I seem to remember braised green onions with the CP version, so I do that. With roasted potatoes, and blanched green beans, just right crispy. I threw in some feta chicken sausage cause it's only $5.99/lb as opposed to the Halibut that was $19.99 a pound.
No Alice Waters, but for the 1st meal I've cooked in forever...really good.
2 comments:
oh it was really good alright! even cold. thanks!
dude- i met alice waters last friday.
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